Don’t these photos just make you crave brownies? I made those earlier today and I’ve already eaten three! Oh well, I mean you have to treat to yourself after a long day of writing stuff for uni, right? By the way, I found this super cute cutting board at one of my favourite stores today … More The richest and most delicious brownies
So, you’re about to go on a trip to Paris? Or at least thinking about it? I went last year and let me tell you, it is SO worth it. Paris is absolutely beautiful and if you get the chance, you should definitely go. Before I went to Paris, I was actually kind of overwhelmed … More Five Places not to miss in Paris
A couple of years ago, my mum started making her own bread at home, and honestly, I never looked back even after I moved into my own place. I still bake homemade dinkelwheat bread every week for my boyfriend and me and we both love it. It’s super easy to make and only uses very … More Vegan dinkelwheat bread with flaxseeds and sesame seeds
To me, this cake just screams “BIRTHDAYYYYY”, as my mum always made it for my birthday when I was little and I still make it for myself every year now. It is also one of the easiest cakes to make and just really simple yet delicious. German Marblecake Ingredients 500g plain flour 250g butter or … More The Best Ever German Marblecake
So as you can see in the second photo I went a little overboard with cookies this christmas. One of my all time (and all year round) favourites are these walnut (or almond) cookies. So easily made and just really satisfyingly chocolate-y without being overpowering. Walnut or almond cookies Ingredients 250g butter 200g sugar 15g … More Super easy walnut cookies
This is by far one of my absolute favourite recipes! I adapted it from Dan Lepard’s recipe for Carrot cake cupcakes on the BBC website and I’m still completely in love. Instead of eggs, I’m using unsweetened apple sauce, which brings out the fruity carrot flavour and I like to use walnuts for this recipe, … More Vegan Carrot Cake Cupcakes
