In Germany they sell brioche buns in every bakery and ever since I was little, I’ve loved them. Lately I’ve been trying to keep an eye on what I eat in terms additives and preservatives that are routinely added to convenience food. So, it was high time I finally tried to make brioche buns at … More The fluffiest Brioche Buns
A couple of months ago, I, for the first time ever, tried to make soup from scratch. My mum’s is always SO good, and I really wanted to try making it myself, but adding the meat always intimidated me. I did try it, and while I hate handling the meat, the different kinds of soup … More Hearty vegan vegetable soup
My boyfriend and I just love this super easy and quick to make avocado and basil pasta sauce. We usually pair it with cherry tomatoes, but we were out of those today, hence the normal tomatoes. 😀 Works just fine as well. All you really need for this recipe is ten minutes and a blender. … More Vegan Avocado and Basil Pasta
